On October 5, we had our school wide Nutritional Breakfast. Each classroom was a station and the classes rotated to each station. The Suns classroom was all about bananas and the students got to help slice bananas. In the Crayons classroom, we learned about wheat, we saw wheat seeds and stalks and mixed pancakes. The Owls room taught us about oranges and we got to use a juicer to squeeze the juice from oranges. The Frog room taught us about eggs and each student got to crack an egg into the bowl and help whisk the eggs.

The entire school got together to enjoy the nutritional breakfast (cooked by our lovely assistants and parent volunteers) of bananas, pancakes, eggs and orange juice.

It was such a fun day right before fall break!

Nutritional Breakfast, whisking eggs